Domaine J. A. Ferret 2022 Pouilly-Fuissé Tête de Cru Clos de Jeanne 1er Cru

The Domaine J. A. Ferret 2022 Pouilly-Fuissé Tête de Cru Clos de Jeanne 1er Cru is a beautifully refined White Burgundy that captures the elegance and mineral precision of the Mâconnais at its highest level. Polished yet vibrant, it delivers layered orchard fruit, citrus, and subtle oak framed by fresh acidity and a stony finish. Crafted from a prized single parcel and elevated to Premier Cru status, this wine offers collectors and Burgundy enthusiasts a sophisticated, terroir-driven Chardonnay with both immediate charm and aging potential.

Origins & Craftsmanship

Domaine J. A. Ferret is one of the historic reference estates of Pouilly-Fuissé in Burgundy’s Mâconnais, with vineyards surrounding the village of Fuissé. The domaine was founded in the mid-19th century and has long been regarded as one of the region’s benchmark producers. In 2008 the estate was acquired by Maison Louis Jadot, which continues to operate it as a distinct domaine while preserving its vineyard-focused philosophy.

• Appellation
  • Pouilly-Fuissé Premier Cru, Burgundy, France
  • Pouilly-Fuissé is widely considered the flagship white wine of the Mâconnais, renowned for expressive Chardonnay and mineral complexity.
• Vineyard Site – Clos de Jeanne
  • A small single parcel of approximately 0.69 hectares located near the winery and village church.
  • The vineyard lies within the Premier Cru Les Perrières sector, one of the most respected terroirs in the appellation.
  • Vines range from roughly 35 to 50 years old, contributing concentration and structure.
• Soil Composition
  • Deep sandy clay soils over limestone and marl, helping produce wines that balance richness with mineral tension.
• Vinification & Aging
  • Fermented and aged in French oak barrels with approximately 25% new oak for around 10 months.
  • Followed by additional aging in tank on the lees to enhance texture and complexity.

This careful élevage creates a Chardonnay that combines richness and structure with the lifted minerality typical of the best Pouilly-Fuissé vineyards.

Critics Reviews

Decanter awarded a recent vintage of Clos de Jeanne 92 points, highlighting aromas of ripe apple, hazelnut, and spice supported by silky texture and balanced acidity.

Burghound (Allen Meadows) has scored the wine 91 points, praising its elegant texture and mineral-driven finish.

Vinous (Neal Martin) awarded 90 points, noting expressive citrus, pear, and ginger notes with a taut, energetic structure.

Tasting Profile

Nose:
Aromatic and elegant with pear, ripe apple, citrus zest, and white flowers layered with hazelnut, spice, and subtle toasted oak.

Palate:
Medium-to-full bodied with impressive texture, showing flavors of orchard fruit, lemon curd, almond, and mineral tones supported by vibrant acidity.

Finish:
Long and precise with stony minerality, citrus lift, and refined oak integration.

Quick Overview

Recommended Service

Decanting:
Optional; 20–30 minutes can help open aromatics.

Serving Temperature:
50–54°F (10–12°C)

Food Pairings:
Butter-poached lobster, scallops, roast chicken with herbs, creamy mushroom dishes, or aged Comté cheese.