Domaine Vocoret 2021 Chablis Le Clos Grand Cru

The 2021 Domaine Vocoret Le Clos Grand Cru is a compelling expression of Chablis’s highest terroir: vibrant, crystalline, and richly textured. Famed for its mineral precision and age-worthy structure, this Grand Cru unites focused citrus drive with saline tension and layered depth. Critics have responded positively, placing it among the stronger expressions from this producer and vintage.

Origins & Craftsmanship
Produced by Domaine Vocoret et Fils in Chablis, Burgundy, France, this wine comes from the prestigious Le Clos climat—one of seven Grand Cru sites that define the appellation’s pinnacle quality. The vineyard’s south-west exposure and classic Kimmeridgian limestone soils (rich in fossilized marine deposits) lend hallmark mineral salinity and tensile energy to the wine.

Chardonnay fruit is hand-harvested at ideal ripeness, gently pressed, and fermented in vessels chosen to preserve freshness and varietal purity. Extended time on fine lees adds subtle texture, while minimalist oak influence ensures the vineyard’s mineral signature remains front and center. The goal is a wine of precision, purity, and longevity.

Critics Reviews & Scores

• Wine Spectator scores the 2021 Vocoret Le Clos Grand Cru 93 points, noting its linear, intense profile with lemon, apple, peach, white floral elements, and fresh herbs, balanced by a salty, mouth-watering finish that underscores both clarity and vibrancy.

• In the broader critical community, this wine holds an average near 92/100, reflecting consensus praise for its textural poise, mineral intensity, and long-term potential. It has also received recognition in guide awards, confirming its place among the vintage standouts.

Together, these scores signal a wine that is both immediately compelling and built for graceful evolution.

Tasting Profile

Nose:
Fresh and crystalline, with bright lemon zest, lime peel, green apple, and gentle notes of white flowers and crushed chalk. Underlying hints of pear and citrus blossom add aromatic interest without overwhelming the mineral core.

Palate:
Medium-to-full and vividly structured, the palate opens with tangy citrus and orchard fruit, then broadens into layers of saline minerality and chalky tension. Lees-derived texture adds richness without dulling the vibrant acidity, creating an interplay of energy and depth.

Finish:
Long, precise, and invigorating, with lingering citrus threads and a pronounced saline echo that typifies the best Grand Cru Chablis. The finish leaves the palate refreshed yet deeply satisfied.

Quick Overview

Serving Suggestions
Serve well-chilled (50–54 °F / 10–12 °C) in a tulip or fine white wine glass to showcase its aromatic range and mineral drive. A brief decant (15–30 minutes) can help knit the fruit and mineral elements together.

Food Pairing Suggestions

• Fresh shellfish (oysters, razor clams) with lemon wedges

• Seafood in citrus sauces (pan-seared scallops, sole meunière)

• Light poultry dishes with herb and citrus accents

• Soft cheeses (fresh chèvre, Brie with a squeeze of lemon)

The wine’s bright acidity and saline character harmonize beautifully with briny and citrus-driven flavors while lending balance to gentle creaminess.

"Linear and intense, this precise white is marked by a mix of lemon, apple, peach and stone flavors, with accents of white flowers and fresh herbs. Balanced and vibrant, with a salty, mouthwatering finish. Best from 2024 through 2030. 100 cases imported." Wine Spectator 93 Points