🐾 Welcome to Bean & Sheldon’s Whiskey Vault at Blackwell’s 🥃
Step into Bean & Sheldon’s Whiskey Vault, the ultimate treasure trove for rare, collectible, and ultra-premium whiskies. Curated by Blackwell’s most discerning (and adventurous) whiskey hounds, this exclusive collection features hard-to-find bourbons, legendary Scotch, and world-class Irish and Japanese whiskies.
Whether you're hunting for a once-in-a-lifetime bottle, a coveted distillery release, or an aged masterpiece, the Whiskey Vault is where collectors and connoisseurs find the best of the best. Limited allocations, high-demand bottles, and whiskey history in every pour—if it’s here, it’s special.
Nestled in County Cork, Midleton Distillery is the home of Ireland’s most prestigious whiskey brands, including Midleton Very Rare, Redbreast, Green Spot, Powers, and Jameson. Established in 1825 and modernized in 1975, Midleton seamlessly blends centuries-old craftsmanship with state-of-the-art innovation. Known for its **massive copper pot stills—among the largest in the world—**the distillery produces some of the most complex and sought-after Irish whiskeys. With a dedication to triple distillation, premium cask aging, and rare vintage releases, Midleton remains at the forefront of luxury Irish whiskey, offering collectors and connoisseurs some of the finest and rarest expressions ever created.
Founded in 1892 in Dufftown, Scotland, Balvenie Distillery is one of the last remaining distilleries to maintain complete control over its whisky-making process. From growing its own barley to floor malting, coopering, and in-house coppersmithing, Balvenie is committed to traditional craftsmanship. Known for its rich, honeyed character and exceptional cask finishing, Balvenie has pioneered innovations such as double wood maturation. With a portfolio ranging from classic age statements to rare limited editions, Balvenie is highly sought-after by collectors and has earned numerous gold medals at international whisky competitions, solidifying its place as one of Speyside’s most revered distilleries.
With roots dating back to 1753, Michter’s Distillery holds the title of one of America’s oldest whiskey brands. Originally established in Pennsylvania and later revived in Louisville, Kentucky, Michter’s is renowned for producing exceptional small-batch, single-barrel, and limited-edition bourbons and ryes. The distillery is known for its low-barrel entry proof,meticulous aging process, and the use of toasted, air-dried barrels—all of which contribute to its highly sought-after whiskey. With releases like Michter’s 10-Year Bourbon, 10-Year Rye, and the ultra-rare 20-Year Bourbon, Michter’s has become a favorite among collectors, enthusiasts, and whiskey connoisseurs worldwide.
While not a distillery itself, Weller Bourbon is crafted at Buffalo Trace Distillery in Frankfort, Kentucky, and is renowned for its pioneering use of wheated bourbon mash bills. Originally created by William Larue Weller in the 19th century, Weller bourbon replaces traditional rye with wheat, resulting in a smoother, softer profile. Often referred to as the “Original Wheated Bourbon,” Weller is the predecessor to the iconic Pappy Van Winkle line, making it highly sought after by collectors. With limited releases, including Weller 12 Year, Full Proof, and CYPB, the brand has become one of the most coveted in bourbon history.
Weller: The Pioneer of Bourbon
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