Floral and herbal aromas, combined with a hint of firewood and ash. Subtly sweet flavor of cooked agave emerges on the palate alongside subtle floral and earthy tones. The finish is complex and smooth with a lingering trace of smoke.
Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you’d get with each mezcal. Each rabbit had a different personality and way of making you think and act. Mezcal 400 Conejos’ expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails.