"Already a beloved Italian staple, Amaro dell’Etna was introduced in the U.S. for the first time at the end of 2017, thanks to M.S. Walker. The recipe, which includes bitter orange peel, licorice and vanilla, dates back to 1901 and calls for more than 26 all-natural ingredients—many of which thrive in the soil at the base of Mount Etna in Sicily. The herbaceous blend is macerated then matured for two months, emerging bittersweet, bright and balanced. Full of tart rhubarb and spiced with cinnamon, this amaro finishes with a smoky minerality that harkens back to its volcanic origins." Imbibe Magazine
Produced at a distillery located at the base of Mount Etna nestled into the local famed orange groves, Amaro Dell'Etna is made from the original 1901 recipe. Notes include bitter orange, spicy rhubarb, sarsaparilla, dried green herbs, vanilla and powdered cocoa. A great digestif or modifier in cocktails.