Antilope Mezcal Tobala

Antílope Mezcal Tobalá is an expressive, terroir-driven mezcal that highlights the wild, floral, and refined character of Tobalá agave. Elegant yet earthy, with layered botanicals and a graceful smoke signature, it embodies both artisanal tradition and the distinct personality of its native agave — making it a compelling choice for contemplative sipping or elevated cocktails.

Origins & Craftsmanship

Antílope Mezcal Tobalá is produced in Oaxaca, Mexico, where mezcal craft has been refined for generations. It is made from Agave potatorum (Tobalá) — a wild agave species prized for its complexity, aromatic intensity, and lower sugar but higher flavor density compared with cultivated agaves.

Craftsmanship includes:

• Slow Earth Pit Roasting: The Tobalá piñas are roasted in underground pits over wood and volcanic rock, imparting a signature gentle smoke and mineral depth.

• Open-Air Fermentation: Fermentation takes place with native yeasts, yielding nuanced fruit and herbal breadth.

• Double Distillation: Typically in copper stills, capturing both clarity and texture while preserving delicate aromatics.

Because Tobalá grows wild and in smaller clusters, yields per plant are low, making this agave and its resulting mezcal rare and sought-after.

Critics Reviews

This release has not been formally reviewed by major spirits or wine publications.

Tasting Profile

Nose:
Bright, expressive, and deeply aromatic with wildflower honey, citrus blossom, and fresh agave at the forefront. Earthy and mineral undertones of sage, wet stone, and subtle smoke emerge with air, adding dimension without heaviness.

Palate:
Medium-bodied and refined, presenting ripe citrus, guava, and pear layered with herbal complexity and subtle forest floor notes. A harmonious interplay of smoky agave, floral sweetness, and savory herbaceousness gives way to soft spice — all rooted in the unique Tobalá character.

Finish:
Clean and lingering, with citrus zest, delicate smoke, and floral echoes that gradually settle into a beautifully balanced close.

Quick Overview

Cocktail Recipes

Tobalá Neat Serve
Pour 1–2 oz into a copita or rocks glass at room temperature; appreciate the floral, herbal, and citrus layers before sipping.

Citrus Herb Mezcal Spritz

• 1.75 oz Antílope Mezcal Tobalá

• 0.75 oz fresh grapefruit juice

• 0.5 oz lime juice

• 0.25 oz agave nectar
  Shake with ice; strain into a highball glass over ice; top with soda water; garnish with grapefruit twist.

Smoky Tobalá Paloma

• 1.75 oz Antílope Mezcal Tobalá

• 1 oz fresh grapefruit juice

• 0.5 oz lime juice

• Pinch of salt
  Serve over ice with a splash of grapefruit soda; garnish with lime wedge.

Agave Tonic

• 2 oz Antílope Mezcal Tobalá

• Premium tonic water to top
  Build over ice in a highball; garnish with a lemon twist and sprig of rosemary.