40.8% ABV, 750 ml, agave were 10 - 13 years old at harvest
Tobala agave is known to be one of the most complex agaves, with great structure. Antilope is made an artisanal fashion, with the agave shredded in a tahona and double distilled in copper stills, in Santa Lucia del Camino, Oaxaca, the birthplace of Mezcal.
This tasty tobala mezcal with the distinctive "antilope" stopper has savory aromas suggesting tomato water and lemon, with a faint hint of fresh basil. The palate skews toward a mellow, almond flavor profile. It's pleasing tipple, with a drying finish delivering a final floral whiff of chrysanthemum.