Antinori 2024 Bolgheri Tenuta Guado al Tasso Il Bruciato

The Antinori 2024 Bolgheri Tenuta Guado al Tasso “Il Bruciato” is one of the most polished and consistently excellent wines to emerge from coastal Tuscany—delivering the richness and sophistication of Bolgheri in a remarkably approachable, drink-now style. Vibrant, structured, and layered with ripe fruit and subtle spice, it captures the elegance of the Guado al Tasso estate while remaining accessible and versatile. For collectors of Super Tuscans and lovers of Bordeaux-inspired blends alike, Il Bruciato is a benchmark expression of modern Bolgheri.

Origins & Craftsmanship

Tenuta Guado al Tasso is the Antinori family’s celebrated estate in Bolgheri DOC, located along Tuscany’s Tyrrhenian coast where maritime breezes and diverse soils create ideal conditions for Bordeaux varietals. The Antinori family has been producing wine for more than six centuries, making them one of Italy’s most historic wine dynasties.

• Estate & Appellation
  • Produced at Tenuta Guado al Tasso, Antinori’s flagship Bolgheri estate
  • Located on Tuscany’s coastal plain where warm sunshine and sea breezes create balanced ripening conditions
• Blend
  • A classic Bolgheri blend led by Cabernet Sauvignon, supported by Merlot and Syrah, with small portions of other Bordeaux varieties depending on the vintage
• Viticulture
  • Grapes sourced from estate vineyards planted in alluvial soils ranging from sandy clay to gravel, giving the wine both richness and structure
• Vinification
  • Grapes are fermented separately with controlled maceration to preserve fruit purity
  • Malolactic fermentation occurs in both stainless steel and oak for balance and texture
• Aging
  • Matured for roughly 8 months in a combination of oak barrels and stainless steel, preserving freshness while adding depth

Originally introduced in 2002, Il Bruciato was designed as a modern interpretation of Bolgheri terroir, offering the elegance and complexity of the region’s Super Tuscan wines in a more approachable and versatile format .

Critics Reviews

James Suckling awards recent vintages of Il Bruciato 93 points, highlighting the wine’s balance, ripe fruit, and refined structure.

Wine Spectator has awarded Il Bruciato 94 points in recent releases, praising its richness and polished texture.

Vinous has rated the wine 91 points, noting its vibrant fruit and accessible Bolgheri character.

These consistent scores reflect Il Bruciato’s reputation as one of the most dependable and widely admired Bolgheri wines.

Tasting Profile

Nose:
Expressive aromas of ripe cherries, blackberries, and plum are layered with hints of sweet spice, vanilla, and subtle tobacco.

Palate:
Medium-to-full bodied with generous fruit concentration. Dark berry flavors are complemented by gentle oak spice, smooth tannins, and fresh acidity that keeps the wine lively and balanced.

Finish:
Persistent and elegant, finishing with lingering notes of red fruit, spice, and soft mineral tones.

Quick Overview

Recommended Service

Decanting:
30–60 minutes recommended to allow the wine’s fruit and spice notes to fully open.

Serving Temperature:
60–65°F (15–18°C)

Food Pairings:
Grilled steaks, roasted lamb, Tuscan wild boar ragù, aged pecorino cheese, or mushroom-based dishes.