"Smashed pineapple and underripe bananas are at once fruity, salty and sweet aromas. It is sultry on the palate with rich tropical fruit, maple and brown sugar, and dark roasted coffee beans that all fill the silken texture." 98 Points, Extraordinary, Ultimate Recommendation 2017 Ultimate Spirits Challenge
Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
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