"Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth."
95 Points, Extraordinary, Ultimate Recommendation 2017 Ultimate Spirits Challenge
"Breakfast cereal and stone fruit is sweet and savory on the nose. The flavors start sweet on the tongue with plump dried apricots and peach skin. Spice takes over with hot mace and nutmeg, followed by earthy grain notes and a gentle lingering smokiness."
© 2017 Blackwell's Wines & Spirits - 5620 Geary Boulevard, San Francisco, CA - 415-386-9463
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