If you are tired of Old Fashions, make a "Monte Carlo." Two parts Bourbon, one part Benedictine. Stirred or shaken, on the rocks with one large ice cube. It does the trick.
"The bouquet is mesmerizing with multiple layers of fragrances that include pine/cedar, fennel, white pepper, licorice, mace, allspice, sage and rosemary. An orange zest flavor appears at palate entry; midpalate finds exotic tastes of orange zest, tangerine zest, multiple herbs and spices, honey and pine. A fabulous liqueur." Wine Enthusiast 98 Points