The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol's 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.
100% Glera (made from mostly estate fruit)
"Bright pale straw. Green apples, pears and freshly cut flowers on the nose and palate, with complicating hints of powdered stone and ginger. Offers beautiful balance and a soft fruity mouth-feel while remaining energetic and focused on the long and creamy finish." Ian D'Agata 90+ Points
"The estate's NV Prosecco di Valdobbiadene Superiore Cartizze Dry is a slightly richer, creamier wine with hints of smoke, minerals and apricots." Antonio Galloni 90 Points
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