Mediterranean Premium Spirits, the firm that created the “GinRaw” gastronomic gin in 2014, is now launching 'Bonanto', a new aperitivo concept created by three prestigious professionals from the wine and distillate world: Javier Caballero, mixologist and founder of Liquid Experience; Sergi Figueras, sommelier and founder of Wine Thunder Makers, and Marc Álvarez, founder and director of Drinks Atelier, which promotes cutting edge cocktails.
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
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5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
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