Bourbon Club Subscription 1 Bottle per month

Batch #037 is a standout blended release from Barrell Craft Spirits, offering a mature, well-balanced bourbon at cask strength. It leans slightly sweeter and fruit-forward than some Barrell batches, but retains backbone, spice, and enough oak to keep it interesting. If you like bourbons that feel rich and orchard-fruit driven but still layered, this one is a compelling pour.

Origins & Craftsmanship
• Producer: Barrell Craft Spirits (independent blender / bottler)
• Blend & Age: A sourced blend of straight bourbons from Indiana, Tennessee, and Kentucky, aged between 8 and 15 years. 
Indiana: 8, 11 & 12 years
Tennessee: 13, 14 & 15 years
Kentucky: 10 years 
• Mash Bill (Derived): 78% corn / 18% rye / 4% malted barley 
• Proof / ABV: 111.38 proof (≈ 55.69% ABV) 

Tasting Profile
   Aspect Notes & Highlights     Nose / Aroma Crisp leaves, nectarine, caramel sauce, coffee cake, cinnamon powder, faint mandarin orange. 
Also: candied apple, smoked cherry wood, butter pecan ice cream, burnt orange peel, licorice, white pepper.    Palate / Taste Silkiness with prominent fruit: strawberries, tangerines, apple; warmed by spice (cinnamon, rye). 
Evolving flavors include spiced orange liqueur, candied ginger, dark chocolate, oak, and creamy vanilla.    Finish Warming and lingering: rye spice, leather notes, dry oak, baking spices, a hint of tobacco leaf and cocoa.    

Food & Pairings
• Serve / Style: Best enjoyed neat or with a few drops of water to open complexity. Because it’s cask strength, moderate dilution can help.
• Cocktail Use: Use in bold bourbon cocktails (Old Fashioned, Boulevardier, etc.) where its character won’t be masked.
• Food Pairings:
 • Dark chocolate, chocolate bark, or chocolate with orange zest
 • Spiced or glazed nut desserts (pecan pie, almond tart)
 • Roasted meats (pork, duck) with caramelized or fruit glazes
 • Strong cheeses (aged Gouda, sharp cheddar)
 • Tobacco or leather notes in cigars or an after-dinner cigar pairing