Bulleit Bourbon Barrel Strength Frontier Whiskey Batch 8

This cask-strength release from Bulleit captures the bold spirit of frontier bourbon with intensity and clarity. At 121.8 proof, it offers rich depth, amplified character and serious sipping pleasure—designed for connoisseurs who want undiluted flavour rather than a standard bourbon.

Origins & Craftsmanship
A part of the Bulleit Frontier Whiskey family, this Barrel Strength edition is crafted using the brand’s signature high-rye mash bill. It is selected from carefully chosen barrels and bottled straight from the barrel without added water or chill-filtration—hence the robust proof. With the 121.8 proof edition (often cited as Batch 8) hitting the market at approximately 60.9% ABV, you get a full-flavoured, raw bourbon experience. 

Tasting Profile

• Nose: The aroma is vibrant and inviting, offering sweet oak and gentle spiciness, complemented by fresh caramel, toasted cedar and the warmth of high-rye spice. 

• Palate: Full-bodied and robust—flavours of maple syrup, toffee, dark fruit (like berries or cooked stone fruit), seasoned oak and nutmeg weave together. The high proof allows these elements to assert themselves with presence. 

• Finish: Long, warm and dry-leaning, with toasted oak, lingering spice (especially rye-driven pepper), and a subtle sweet-toffee echo remaining. 

Quick Overview

Serving & Pairing Notes

• Best served with a splash of water or a large ice cube to open up the intense flavours without compromising character.

• Glassware: A Glencairn or tulip whisky glass is ideal to concentrate the aromas and appreciate the high proof.

• Pair with: Dark chocolate (70%+), roasted pecans or spiced nuts, bold cheeses like aged Gouda or Manchego, or even a hearty cigar that can stand up to the strength.

• Cocktails: Use it in a stirred Old-Fashioned (60 ml bourbon, 1 bar-spoon maple syrup, 2 dashes Angostura bitters), keeping the spirit front and centre.

• Cellaring: While bottled at full strength, its profile is designed for near-term enjoyment; best consumed within a few years of opening for peak aromatic intensity.