Carbonadi originates from a family-owned distillery located in the Piemonte region of Italy. It is made with crystalline water and organic wheat from the nearby Italian Alps.
The initial wash is distilled five times through active charcoal to remove impurities, then re-filtered through uncut carbonados (microporous black diamonds), said to remove others not captured by traditional filtration methods.
A final step of micro-oxygenation “lengthens” the liquid’s molecules to create the “smooth” expression.
Carbonadi has hints of “green herbs, bay leaf and dried mint” on the nose, while on the palate it is described as “crisp and clean”.
“Thoughtful hospitality and exquisite craftsmanship have long been passion points of mine, and Carbonadi was born from a desire to create a sleek, high quality sipping vodka in line with the Italian lifestyle those characteristics embody,” said Richard Miller III, House of Carbonadi CEO.