Casamigos Tequila Blanco

This Blanco expression is smooth, refined and highly drinkable—showcasing premium blue agave clarity with a mellow, friendly profile. Ideal for sipping neat or elevating a margarita, it balances purity and approachability with subtle complexity.

Origins & Craftsmanship
Casamigos Tequila Blanco is produced from 100 % Blue Weber agave grown in the rich clay soils of the Highlands of Jalisco, Mexico. The agave is slow-roasted in traditional ovens, followed by an extended fermentation process that emphasises clean flavour. The spirit is double-distilled and rested briefly in stainless steel before bottling at 40% ABV (80 proof). Each batch reflects the founders’ (actor George Clooney, entrepreneur Rande Gerber and property developer Mike Meldman) aim to create a tequila “you don’t need salt or lime to enjoy.”

Tasting Profile

• Nose: Bright and clean, featuring cooked agave sweetness, gentle citrus zest (lemon or grapefruit) and soft vanilla warmth.

• Palate: Smooth and welcoming—sweet agave leads, joined by vanilla bean, grapefruit peel and subtle tropical fruit notes. A mild pepper or white-pepper spice rounds out the mid-palate.

• Finish: Clean, medium-length and gently warming. The finish layers soft agave sweetness with a light citrus lift and a whisper of vanilla, leaving a smooth impression.

Quick Overview

"Co-owned by actor George Clooney and nightlife impresario Rande Gerber, this blanco is smooth and light. The aromas are restrained, but on the palate look for mild agave sweetness backed by lemon zest, ginger and white pepper sparks, plus a candied lemon-peel note on the gentle exit." 92 Points Wine Enthusiast

"Crisp fresh grassiness and red fruits are incredibly appealing aromas. Rich and luscious on the palate, it is bright and clean with hints of custard and tropical fruits and just enough minerality shining through all in balance. Truly refreshing." 90 Points, Excellent, Highly Recommended, 2015 Ultimate Spirits Challenge

An elegant and slightly lighter-bodied tequila, the Casamigos blanco comes from slow-cooked agave which is fermented over a two month period. It results in lovely citrus peel and mint notes on the palate, and has a clean, concise finish.