Centurion Reposado is a straightforward, additive-free reposado: 100% blue Weber agave, aged six months in oak, with nothing added to smooth or sweeten it. The agave is cooked in traditional stone and brick ovens, fermented on its own natural sugars in stainless steel tanks without fibers, using deep well water, and double distilled. The tequila is then rested for six months in oak barrels, comfortably within the reposado class (two months to one year), long enough to add a soft gold color and a gentle layer of oak.
The producer describes it as “soft gold in color,” with “long notes of almond and herbal nuances alongside a pronounced agave and wood taste,” and a flavor that is “rich and balanced,” with a “smooth finish.” Tasting descriptions note a nose of “cooked agave, vanilla, light caramel and a hint of oak,” a palate that is “smooth and mellow with sweet agave, honey and gentle baking spice,” and a finish that is “warm and moderately long with a touch of pepper and wood.”
It’s a flexible, easygoing reposado: smooth enough to sip neat or on the rocks, and a good base for a reposado margarita, a tequila Old Fashioned, a paloma, or a tequila and soda. The 1-liter bottle is a convenient size for the home bar, a party, or a restaurant-style pour. For customers who want a clean, honest 100% agave reposado without the premium price or the flavorings sometimes found in value tequilas, it’s an easy recommendation.
Origins & Craftsmanship
Centurion Reposado Tequila is made in Jalisco, Mexico, from 100% Tequilana Weber blue agave, cooked in stone and brick ovens, fermented in stainless steel tanks (without fibers) using deep well water and the agave’s natural sugars, and double distilled. It is rested six months in oak barrels. No additives, sweeteners, flavoring, coloring, or chemicals. Bottled at 40% ABV / 80 proof, 1000ml.
Tasting Profile
Nose
Soft gold. Cooked agave, vanilla, and light caramel, with a hint of oak and almond.
Palate
Smooth, mellow, and balanced, with sweet agave, honey, almond, herbal nuances, and gentle baking spice.
Finish
Warm and moderately long, with a touch of pepper and wood.
Quick Overview
| Category |
Details |
| Style |
Reposado Tequila |
| ABV / Proof |
40% ABV / 80 Proof |
| Agave |
100% Tequilana Weber blue agave |
| Production |
Stone and brick ovens; stainless steel fermentation; double distilled |
| Aging |
6 months in oak barrels |
| Additives |
None |
| Origin |
Jalisco, Mexico |
| Style / Identity |
A smooth, additive-free, everyday 100% agave reposado |
| Aromas & Flavors |
Cooked agave, almond, vanilla, caramel, honey, baking spice, soft oak |
| Bottle Size |
1000ml |
Cocktail Suggestions
Reposado Margarita — a good base for a margarita made with Blackwell’s 3-2-1 ratio: 3 parts tequila, 2 parts orange liqueur, 1 part fresh lime.
Tequila Old Fashioned — a touch of agave syrup and bitters, with an orange peel.
Paloma or Tequila Soda — with grapefruit soda or soda water and lime.
Neat or on the rocks.
Food Pairings
- Tacos, carnitas, and grilled meats
- Ceviche and grilled shrimp
- Guacamole and chips
- Spicy dishes
