Aged for a minimum of 21 years in Gascony oak barrels. Produced exclusively from the Estate's single vineyard. Made with the traditional grape varieties of Ugni-Blanc, Folle Blanche, Colombard and Baco that produces a rich and shining amber color with a multifaceted with a richness of prune, vanilla, cinnamon, cocoa, orange peel, nut, toasted bread aromas. The palate delivers a fineness, feminie and elegant finish.
"Maple and caramel aromas lead the nose. The first spicy sips smolder with cayenne and cinnamon, smoothed by vanilla and orange peel tones. The long finish offers mouthwatering hints of plum, ripe peach and a final echo of spice." Wine Enthusiast 93 Points