Cline 2022 Cashmere Californian Red Blend

The 2022 Cashmere by Cline is a smooth, richly layered California red blend whose bright berry fruit and silky texture make it a surprisingly elegant everyday wine—or a standout at a mid-price marvel. With its Wine Enthusiast score of 91 points and value packaging, it punches above its price point.

Origins & Craftsmanship

Crafted in California by Cline Cellars, the Cashmere series is a Rhône-style red blend (typically Grenache, Syrah, Mourvèdre) that aims for plush texture and approachable depth. The 2022 vintage delivers a mix of dark-berry and bramble-fruit character, matured and blended to showcase both varietal thrust and smooth tannins. The winemaking emphasizes freshness of fruit, balanced oak, and a velvety finish, making it very drinkable now with potential for a few years of evolution.

Critics Reviews

• Wine Enthusiast awarded the 2022 Cashmere 91 points, with reviewer Tonya Pitts noting: “Fresh, bright… aromas of bramble raspberry, dark plum, and flavors of black strawberry, blueberry, orange cream, dried fennel, chocolate shavings, and a dry juicy finish.”

• Additional commentary from trade sources highlights the wine’s “silky tannins,” “velvety texture” and “dark cherry and black-currant core with hints of tobacco and spice,” labeling it a “best-buy” within its category.

Tasting Profile

Nose: Bramble raspberry, dark plum, dried herbs and a subtle hint of toasted oak.
Palate: Medium-full body showcasing black strawberry, blueberry, plum and touches of orange cream and cocoa powder. The texture is smooth and plush, with gentle tannins that offer structure without harshness.
Finish: Refreshing and dryish, with lingering dark-fruit echo, gentle tobacco/spice hint and a clean fade.

Quick Overview

Serving Suggestions

• Serving temperature: 60–64 °F (15–18°C) to preserve both fruit vibrancy and texture.

• Glassware: A medium-bodied red wine glass to highlight fruit and subtle spice.

• Decanting: Optional 15-20 minutes of decanting enhances the aromatics and softens tannins—useful if serving slightly chilled or after sitting a while.

• Food pairings:

  • Grilled lamb chops with a rosemary-garlic rub

  • Beef ragù with pappardelle and black-pepper finish

  • Char-grilled portobello mushrooms or eggplant and herbed goat cheese for a vegetarian match

  • Dark chocolate truffles or rich berry compote for dessert