The leading Mezcal in Oaxaca and born from a 100% Oaxacan project.
TASTING NOTES: Semi-dry and mineral, with citric tones and a sensation of herbal freshness. It is an enjoyable and unmatched combination in which the Espadín agave appears to hold back its attributes in order to highlight the flavour of the Madrecuishe.
100% selected Espadin and Madrecuishe agaves.
Elaborated in the traditional way from the finest capon agaves.
Naturally fermented with spring water.
Chemical-free and no added flavors.
Double discontinued distillation in a copper alembic.
Cone-shaped stone oven.
Distilled with oak firewood.
Ground in a horse-drawn mill.
Double supervision by master distillers Cosme and Daniel Hernández Martínez.
Bottled with the highest standards and quality within the artesanal craft industry.
An exclusive product due to its careful distillation process and the rarity of the agave.
Ancestral legacy in a unique drink.
Produced in the Zapotec mountains of San Baltazar Guelavila, Oaxaca.
Scientific name: Agave Karwinskii
Years to maturity: 13 years.
Artisanal production: 20 kilos per liter.
Also known as: Cuixe, Bicuixe, Barril, Largo, Cuishi, Cirial, Tripón, San Martinero.
Fun facts: Its scientific name is in honor of the German geologist Friedrich Von Karwinsky who lived in Oaxaca between 1827 and 1832.
Tasting notes: Semi-dry and mineral. Consisting of citric tones with an aftertaste of fresh flowers.