Cocchi Vermouth di Torino

The Cocchi Vermouth di Torino is an authentic Piedmontese vermouth that bridges elegance and complexity, Cocchi Vermouth di Torino delivers a bittersweet harmony of citrus peel, cocoa, dried fruits, and warm spice. Smooth yet layered, it’s versatile enough to enjoy on its own or as the backbone of classic cocktails.

Origins & Craftsmanship

Produced in Asti since 1891, Cocchi is among the few houses still crafting vermouth to the protected Vermouth di Torino designation. The recipe begins with a base of local Moscato and other Piedmontese wines, infused with a proprietary blend of herbs and spices including wormwood, cocoa, citrus, and rhubarb. This traditional approach preserves the heritage of Turin-style vermouth while offering a richer, more artisanal profile than many commercial counterparts.

Tasting Profile

Aroma & Flavor: Bitter orange, dried cherry, cocoa nib, alpine herbs, and warm spice create a fragrant, layered nose and palate.
Sweetness & Balance: Medium-bodied with a bittersweet core; sweetness is balanced by spice and citrus lift, leading to a lingering, slightly earthy finish.
Texture: Velvety and mouth-coating, with a refined balance that makes it equally enjoyable neat or mixed.

Cocktail & Serving Uses

Cocchi Vermouth di Torino is a bartender’s favorite for elevating classics:

• Negroni — its cocoa and spice deepen the drink’s complexity.

• Manhattan — adds elegance and bittersweet nuance alongside rye or bourbon.

• Americano — refreshing with soda and a slice of orange.
  It can also be sipped over ice with a citrus twist, showing off its character as an aperitif.

Quick Overview

In essence, Cocchi Vermouth di Torino is a benchmark of the Turin style: rich, bittersweet, and aromatic, cherished by both cocktail enthusiasts and vermouth purists.