Deanston 18 Year Old Single Malt Scotch Whisky

Deanston 18 Year Old Single Malt Scotch Whisky is a glowing example of Highland refinement—an 18-year whisky that balances honeyed sweetness, gentle spice, and rich oak in perfect harmony. It’s approachable yet layered, showcasing both craftsmanship and the quiet confidence of well-aged spirit.

Origins & Craftsmanship
Crafted at the Deanston Distillery, nestled along the River Teith in the Scottish Highlands, this single malt is produced using traditional open-topped mash tuns and long fermentation to develop a naturally rich, malty depth. Matured entirely in first- and second-fill American white oak ex-bourbon barrels for 18 years, the whisky takes on layers of vanilla, honey, and soft oak spice. Bottled at 46.3% ABV, non-chill-filtered and naturally colored, it represents Deanston’s hallmark style—honest, full-bodied, and naturally balanced.

Critics Reviews
Whisky Advocate describes it as “light and fruity with pears, melon, caramel, and a touch of toffee… dry with plain chocolate, oak spice, and chili warmth on the finish.” Another critic praised its “elegant balance of floral malt and honey with subtle tobacco and nutmeg,” calling it “a beautifully aromatic Highland malt that rewards slow contemplation.”

Tasting Profile

• Nose: Honeycomb, vanilla, and soft orchard fruits (pear, apple, melon) mingle with gentle floral tones and light oak spice.

• Palate: Creamy and malty on entry, revealing barley sugar, toffee, and gingerbread warmth. The sweetness gives way to citrus peel, white pepper, and toasted oak.

• Finish: Long, dry, and warming—lingering notes of honey, nutmeg, and mild chili pepper leave a golden glow of oak and spice.

Quick Overview