DeLeón Añejo Tequila is the epitome of agave luxury—rich, silky, and indulgently smooth. Aged to perfection, it transforms the bold vibrancy of highland agave into a deep, amber spirit layered with warmth, spice, and elegance. This is sipping tequila for those who expect refinement equal to fine cognac or aged Scotch.
Origins & Craftsmanship
Produced in the Highlands of Jalisco, DeLeón Añejo begins with 100% blue Weber agave, hand-selected at full maturity. The piñas are slowly roasted in traditional brick ovens and distilled twice in small batches to preserve pure flavor. It’s then aged in a combination of American oak and fine French casks—techniques that impart richness, complexity, and a refined mouthfeel. Founded in 2008 and now owned by Diageo in partnership with Sean “Diddy” Combs, DeLeón continues to blend traditional tequila craftsmanship with modern luxury presentation, embodied by its sculptural square bottle capped in metal.
Tasting Profile
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Nose: Caramelized agave, toasted oak, dried fruit, and hints of vanilla and spice.
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Palate: Full-bodied and velvety with flavors of butterscotch, rich agave, cinnamon, and roasted nuts; oak and sweetness are beautifully balanced.
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Finish: Long, smooth, and warm with lingering notes of vanilla bean, pepper, and honeyed oak.
Quick Overview
| Specification |
Details |
| ABV |
40% |
| Category |
Añejo Tequila |
| Agave Source |
100% Blue Weber, Los Altos (Highlands), Jalisco |
| Aging |
12–18 months in American and French oak barrels |
| Aromas |
Caramel, oak, vanilla, spice |
| Flavors |
Butterscotch, roasted agave, cinnamon, honey |
| Style / Identity |
Ultra-premium, smooth, and luxuriously aged tequila |