Dewar's "Magma Stone Toasted" Double Double 21 Year Old Scotch Whisky

If you're into scotch with a backstory, this bottle brings volcanic intrigue, baking-tin warmth, and refined Oak poise. Dewar’s Double Double 21 Magma: where innovation meets age, and tradition gets toasted—literally.

• Double Double Maturation: This limited release undertakes Dewar’s signature four-stage aging—two separate malts and grain blends, followed by a final finish in virgin American and French oak casks

• Stone Toasted Innovation: The oak casks are toasted—not charred—using Icelandic magma stones heated to up to 480 °C. The gentle, radiant heat opens the wood’s pores for a refined and complex flavor extraction 

👃 Aroma

Warm and inviting, with notes of buttery pastries, cinnamon, baked apples, and a hint of salted pastry crust—plus jammy stone fruits and orange marmalade sweetness 

👄 Palate

Silky and elegant. First comes salted caramel, honey biscuits, and toasted cereal, then layers of jammy apricot, cherry, cinnamon, and soft oak spices—with a polished grain-y backbone .

🔚 Finish

Long and smooth, featuring dried fruit, leather, tobacco, a whisper of gentle smoky ash, and lingering herbal notes like sage and rosemary 

🎯 Why It’s a Drop Worth the Story

• The stone-toasted casks deliver depth without the harsh char—expect cinnamon, clove, caramel, baked apple, and toasted grain in a refined jacket 

• Bottled at 46% ABV, non-chill filtered, and with no added color, this whisky showcases full, natural flavor and a smooth texture 

• It's travel-retail exclusive and limited, making it a quirky collectible—and a talking point for whisk(e)y lovers who cherish innovation and heritage.

🍷 Best Way to Sip

Dram it neat or with a splash of water. Ideal for post-dinner enjoyment, cigar pairing, or slow tasting—perfect for reflecting on its layered craftsmanship.