"The flagship Dingle is just a great whiskey to lose yourself in. The nose has honey on wheat toast, brown sugar, orange, lime, malt, dried fruit, golden sultana, and gentle oak spices. It tastes of cinnamon breakfast cereal, golden syrup, toast, vanilla, and peppercorn, with creamy malt, hazelnut, toffee, and dried fruits as it opens up. A smooth finish with cinnamon, nutmeg, and a hint of espresso." Whiskey Advocate 92 Points
"Dingle Distillery’s hugely anticipated Core Single Malt release is finally upon us and is here to stay.
This Core Single Malt release has been years in the making and comprises of malt whiskey that has been matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.
Bottled at 46.3% and non-chill filtered. This is a very interesting whiskey in which the component casks come to the fore at different stages."