Ferrand Dry Orange Curacao 3000 ml (3L)

Ferrand Dry Orange Curaçao 3000 ml is a richly aromatic, finely balanced orange liqueur with a dry profile that elevates classic and contemporary cocktails alike. Exceptionally versatile and expressive, it brings bright citrus zest, subtle spice, and elegant depth to both stirred and shaken builds, while its generous magnum format makes it ideal for professional bars, spirited gatherings, or serious home mixologists.

About the Size
The 3000 ml (3 L) format is four times the volume of a standard 750 ml bottle, offering significant capacity for high-volume use—whether in spirited bar pours, large gatherings, or extended cocktail service. This is not an actual "bottle"--this is a modern 3 Liter plastic "pouch" holding the equivalent of four standard 750 ml bottles, making it both economical and practical for venues or enthusiasts who reach for curacao frequently.

Origins & Craftsmanship
Hailing from France, this expression is crafted in the tradition of classic triple sec / Curaçao orange liqueurs—a style that celebrates bitter and sweet orange peels distilled with care. The recipe honors 19th-century French craft, where citrus, spice, and botanicals were macerated and distilled to produce a liqueur of both complexity and clarity.

Production begins with the peels of bitter orange (traditionally Laraha or similar aromatic orange varieties), which are macerated alongside select spices. These botanicals are distilled—often multiple times—to extract essential oils and nuanced aromatics. The spirit is then blended with a base of fine grape-derived spirit and may be rested briefly to allow integration of orange intensity, gentle sweetness, and subtle warmth.

Ferrand’s approach emphasizes a drier, less sugary expression, allowing the orange character to shine without cloying sweetness. The result is a liqueur with brightness and structure that works beautifully neat, on ice, or as the backbone of refined cocktails.

Tasting Profile

Nose:
Bright citrus zest and orange peel dominate, enriched by floral notes and a whisper of vanilla bean. Beneath the citrus, there are subtle spice facets and gentle aromatic complexity that hint at clove, cinnamon, and light baking spice.

Palate:
Crisp and balanced, with vibrant bitter orange flavor leading the way. Fresh peel and marmalade notes are woven with nuanced hints of vanilla, warm spice, and a gentle herbal undercurrent that keeps sweetness in check.

Finish:
Clean, refreshing, and slightly dry, with lingering citrus threads and a gentle spice echo that invites another sip or a creative cocktail twist.

Quick Overview

Serving Suggestions

• In Classic Cocktails: A refined choice for Sidecar, Mai Tai, Margarita, Corpse Reviver #2, and Pegu Club.

• Neat or On Ice: Enjoy chilled to appreciate citrus clarity and aromatic depth.

• Sparkling Twists: Add a splash to champagne or sparkling wine for a bright aperitif.

• Citrus Spritzes: Combine with premium tonic or soda water and a citrus garnish for refreshing highballs.

🍸 Signature Cocktail Recipes

Classic Sidecar

• 2 oz Cognac

• 1 oz Ferrand Dry Orange Curaçao

• 1 oz fresh lemon juice
  Shake with ice; strain into a chilled coupe.
  Garnish: Lemon twist
  A refined citrus-driven classic where the dry Curaçao adds complexity without sweetness.

Mai Tai (Dry-Style)

• 2 oz Aged rum

• 0.75 oz Ferrand Dry Orange Curaçao

• 0.5 oz fresh lime juice

• 0.25 oz orgeat

• 0.25 oz rock-candy syrup
  Shake with ice; strain into a rocks glass over crushed ice.
  Garnish: Mint sprig & lime wheel
  The liqueur’s orange depth elevates the tropical fruit and almond interplay.

Corpse Reviver #2

• 0.75 oz Gin

• 0.75 oz Lillet Blanc

• 0.75 oz Ferrand Dry Orange Curaçao

• 0.75 oz fresh lemon juice
  Shake with ice; strain into a chilled coupe.
  Garnish: Orange peel
  A bold, balanced aperitif that showcases citrus harmony.

Curaçao & Tonic Highball

• 1.5 oz Ferrand Dry Orange Curaçao

• Top with premium tonic water
  Build in a highball over ice.
  Garnish: Lime wheel
  Clean, refreshing, and easy-drinking with subtle herbal lift.

"Less sweet and more sprightly than most orange liqueurs, the aroma explodes with orange peel and marmalade. The palate echoes those notes, finishing brisk and slightly bitter, tinged with ginger sparks." Wine Enthusiast 95 Points

"Satisfying aromas of fresh orange zest and flesh are supported with a hint of vanilla cream. Clean and dry, the crisp flavor of oranges fills the mouth. Floral undertones with notes of vanilla balance and showcase the fresh citrus. A classic delight." 97 Points 2023 Ultimate Spirits Challenge