FEW Bourbon Whiskey

 Awarded a gold medal by the Beverage Tasting Institute in 2014, the FEW Bourbon is a high-rye bourbon from Illinois that uses a “special peppery yeast” to give it a little something extra to bring up the spice level and add a new dimension to the whiskey. It’s also aged in, relatively, young Minnesota oak barrels which it seems lends a peculiar and unique herbal quality to the bourbon that isn’t unpleasant, but it sure is different.