The top of the line rum from Flor de Cana, this fantastic rum possesses a palate with hints of vanilla, wood and dark cocoa, drawing you in with a smooth, luxurious taste that offers further notes of fruit, almond and caramel and a touch of sweetness that lingers in the long, buttery finish.
Flor de Cana is an award-winning, Naturally Slow-Aged Single Estate, Premium Quality Rum produced exclusively in Chichigalpa, Nicaragua since 1890. The distillery is a family owned business and the traditional recipe is a family secret that has been passed down through five generations of The Pellas Family.
"This is a show-stopper of a rum with dense aromas of baked honey, ripe bananas, and demerara sugar. The palate is equally luxurious and enters with complex sweetness before fading into a savory cocoa resonance." 94 Points 2019 Ultimate Spirits Challenge