Francois Peyrot’s signature cognac liqueur and their most requested offering. A Gold Medal winner at Concours Mondial and known as one of the finest pear liqueurs available today 32 pounds of “Pear William” pears are required for each 1 bottle produced. The pure fruit is exquisitely blended with artisan 1er Grand Cru Cognac. With intense flavors of pear, best served chilled as an aperitif or after dinner drink to be sipped. Also delicious served as a desert over fruit. Perfect for champagne cocktails or served with coffee and tea.
Francois Peyrot’s cognac heritage dates to the late 1800s and today is one of the most prestigious, yet truly boutique producers in France. They are located in “Grand Champagne” commonly referred to as the most prized of all the 6 appellations of Cognac. The vineyards here thrive in the famous maritime climate and chalky soil of the region that produces the most prestigious Grande Fine Champagne 1er Cru.