PRODUCT DESCRIPTION
Frey Ranch grows, smokes, malts, distills, and ages their barley entirely on-site in Nevada. For this release, co-founder Colby Frey built a custom smoker from an old silo and fireplace, even making peat from on‑farm plant matter—true estate distilling at its best.
Aged 6 years and 7 months, bottled at a bold 110 proof, it sits firmly in the Smoked Grain Series, a limited-edition expression showcasing the power of smoked grain.
The nose is smoky yet enchanting—with notes of campfire embers, huckleberry, sweet pipe tobacco, and a whisper of toasted grain and chocolate yacht mist.
Rich and tactile: think leather, black pepper, burnt sugar, and a thick, velvety mouthfeel—vibrant with smoky undertones and dark fruit.
A lasting, savory close featuring sweet cigarillo notes, toasted malt, oak spice, and a lingering echo of ember smoke.
Inventive heritage: One of the few truly estate-grown and smoked single malts in North America.
Bold and memorable: Its unapologetic smokiness and rustic charm make it stand out—even if not for everyone.
Pairing friendly: Excellent with smoked gouda, blue cheese, dark chocolate, or a relaxing campfire chat.
Bottom line:
Frey Ranch's Smoked Grain Series is a daring, earthy American single malt—smoky, complex, and undeniably farm-rooted. It might be rough around the edges, but that's part of its rugged charm—and its allure for whiskey explorers.
Bottle Size: All bottles are 750ML unless otherwise noted.
21 and Over: Adult Signature Required
