"Frida Kahlo Tequila Añejo is aged after fermentation in American Oak casks for at least three years before bottling. The result is exquisitely smooth super-premium tequila that is to be sipped and savored like fine cognac. Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for am extra super-premium Tequila."