George Dickel 18 Years Old Bourbon Whisky Limited Release

George Dickel 18 Years Old Bourbon Whisky Limited Release is an exceptionally rare, long-aged American bourbon that showcases the brand’s evolution from classic Tennessee whiskey producer to a serious player in the ultra-premium bourbon category. With nearly two decades of barrel maturation, it delivers mature oak complexity and rich, layered flavors while remaining approachable at its 90 proof bottling. Limited in distribution and highly collectible, this release is designed for contemplative sipping rather than everyday cocktails.

Origins & Craftsmanship

Distilled at Cascade Hollow Distilling Co. in Tullahoma, Tennessee, this expression features Dickel’s traditional bourbon mash bill — approximately 84% corn, 8% rye, and 8% malted barley — matured for 18 years in charred American oak barrels. Although George Dickel is historically associated with Tennessee whiskey, this bottling is presented as a bourbon, emphasizing extended maturation rather than charcoal mellowing typical of Tennessee styles.

The protracted aging period in Dickel’s low, single-story rickhouses allows the spirit to develop oak-driven structure, nuanced dried fruit character, and spice depth while maintaining balance at a modest 90 proof (45% ABV). As a small-batch limited release, only a select number of barrels contribute to each edition, making each bottle a rare expression of age and careful selection.

Critics Reviews

"A well-aged, mellow bourbon with whiffs of seasoned integrated oak, maraschino cherries, and whipped cream. The palate is smooth and oaked, but not overly so. Baking spice and tart notes of dark chocolate, lots of peppery spice, and muted berries, with the oak taking the lead to collaborate with the spirit. A long finish showing vanilla, dark chocolate, camp coffee, and maple syrup. Aged and spicy; jagged at times but mostly gentle." 93 Points, David Fleming for the Whisky Advocate

Tasting Profile

Nose:
A mature and inviting bouquet of vanilla, crème brûlée, and stone fruit, intertwined with gentle oak spice, toasted nuts, and soft dark chocolate undertones, reflecting extensive barrel influence.

Palate:
Medium-bodied and refined, with baked orchard fruit, apricot, and caramelized sugar leading, supported by oak spice, maraschino cherry, and toffee. Layers of dark chocolate and mild baking spice add depth while the long maturation softens harsher wood influence.

Finish:
Smooth and contemplative, with lingering oak warmth, subtle spice, and a balanced sweetness that tapers into gentle dried fruit tones — ideal for slow sipping.

Quick Overview

Serving & Pairing Suggestions

Neat (Recommended)
Serve at room temperature in a tulip or Glencairn glass to fully appreciate the aromatic complexity and textural maturity.

Food Pairings

• Dark chocolate with sea salt — enhances dried fruit and mocha notes

• Grilled pork belly with caramel glaze — complements oak spice and richness

• Nut and dried fruit platter — mirrors vanilla and stone fruit layers