Giuseppe Quintarelli 2010 Rosso Ca' Del Merlo IGT

Description

• A single vineyard bottling
• Grapes are pressed immediately after harvest
• After 3-4 days of maceration, primary fermentation starts with indigenous yeasts
• Wine is racked and then sits until February
• Wine is racked onto the lees of the Amarone which starts a second alcoholic fermentation (this process is called ripasso)
• After this fermentation, the wine is racked into large Slavonian oak barrels for seven years


Collections: Italian, Wine

Type: WINE


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ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED

Adult Signature Required