Gran Centenario Plata is a lively and polished 100% agave tequila that strikes a fine balance between bright agave character and subtle oak nuance. It’s approachable enough for cocktails yet refined enough to sip on its own—making it a versatile addition to any bar.
Origins & Craftsmanship
Produced in Jalisco, Mexico, Gran Centenario Plata is crafted from Blue Weber agave grown at altitude. The spirit is double-distilled and aged in American oak pipónes (large vats or vats with low char) for approximately 4–7 weeks, introducing a gentle soft-wood influence without overshadowing the agave. The production uses just three ingredients: agave, water and yeast—no additives or extras—highlighting the brand’s dedication to purity of expression.
Tasting Profile
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Nose: Fresh agave sweetness meets herbal green outlines, with soft citrus peel (lime, lemon) and a hint of vanilla from early barrel contact.
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Palate: Clean and smooth on the tongue; ripe pear, lime zest and light grapefruit mingle with gentle caramel and a whisper of pepper spice.
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Finish: Moderately long and crisp—vanilla and agave linger alongside mild oak tannin and a refreshing citrus cool-down.
Quick Overview
| Specification |
Details |
| ABV / Proof |
40% ABV (80 Proof) |
| Origin / Region |
Jalisco, Mexico |
| Production / Base |
100% Blue Weber agave, water, yeast |
| Aging / Maturation |
~4–7 weeks in American oak pipónes |
| Aromas & Flavors |
Agave sweetness, pear, lime zest, vanilla, light pepper |
| Style / Identity |
Crisp, smooth blanco/ultra-young agave tequila with subtle oak |
40% ABV, 750ml