Sourced from volcanic, iron-rich soils of Hamel’s dry-farmed estate vineyards on Moon Mountain, this Grenache reflects the rugged hillside energy and altitude-driven intensity of the region. It’s fermented in stainless steel with 50% whole clusters and aged in concrete eggs for purity and finesse. 222 Case Production.
"Cranberry, macerated cherry, gravel and sage aromas jump from the glass on the nose of this softly extracted and concrete egg aged Grenache. The palate displays flavors of tart cherry, pithy orange, lemon thyme and fresh earth in a framework of crunchy tannin and electric acidity." Wine Enthusiast 95 Points