Inniskillin 2017 Vidal Icewine Pearl 375 ml

"The 2017 Vidal Icewine comes in with 255 grams of residual sugar, 9.79 of total acidity and a pH of 3.55. Unctuous and rather syrupy, this is a sugar rush from the first moment. The flavors and aromatics, though, are classic. The wine itself is delicious. It is fun to just smell. This is super, a hedonistic and sexy wine with a big, flavorful finish. The juicy finish dribbles sugar and fruit all over the palate. The next day, this seemed to be in better balance and fresher but also a touch thinner. It is nuanced with some tasty pineapples. This lacks the density of the Gold Vidal this issue, but it is spicier and livelier." Robert Parker 93 Points

"Intense yet lively, with apple pie, almond, vanilla and butter flavors permeating the creamy texture, balanced by vivid acidity that drives the extended finish. Drink now through 2028." Wine Spectator 91 Points