45% ABV, 750 ml, Infused with sugar kelp from the Hebridean Sea
"Our island spirit is made with local Sugar kelp seaweed which helps to bring a subtle complexity to the gin.
It tends to bring bring a salty, almost umami flavour to our spirit, with a slight green underlying note. It also complements our other key flavours to create a well-balanced flavour spectrum in our Harris Gin.
Sandra from our team is responsible for quality checking each batch of Isle of Harris Gin to ensure every drop is at its best before we bottle it.
" The Sugar kelp bring a real sense of connection because no matter where in the world you are, if you have visited the Isle of Harris before, that first sip of gin will most definitely transport you back to coastal times spent here." - Sandy Fraser, Isle of Harris Distillery."