"Introducing rye whiskey made Jack’s way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye."
"Warm and inviting aromas of stewed cherries, white pepper, saddle leather, buttered biscuits rise from the glass. Baking spice and vanilla open up to touches of toasted oak and red berries on the palate, and a rye-forward spice offers a drying note on the finish." 96 Points, 2020 Ultimate Spirits Challenge