Kapena Chili Infused Tequila

Kapena Chili Infused Tequila delivers a bold yet balanced fusion of smooth reposado tequila and vibrant Hawaiian chili heat. Built on a quality agave base and finished with the distinctive spice of Hawaiian chili peppers, it offers an exciting combination of sweet agave richness, fruit-forward pepper character, and a warming spicy finish. The result is a lively, cocktail-friendly tequila designed for drinkers who enjoy a little heat with their agave spirits.

Origins & Craftsmanship

Kapena Chili Infused Tequila begins with 100% Blue Weber agave tequila sourced from the Los Altos (Highlands) region of Jalisco, Mexico, where the mineral-rich soils and cooler nights produce larger, sweeter agave plants.

The tequila is first matured as a reposado for approximately nine months in American oak barrels, developing soft vanilla, caramel, and oak character before the infusion process begins.

After aging, the spirit is infused with Hawaiian chili peppers, known locally as nioi. These peppers bring not only heat but also a distinctive fruit-forward flavor profile, typically measuring 50,000–100,000 Scoville heat units, giving the tequila both spice and aromatic complexity.

Key production highlights:

• 100% Blue Weber agave tequila base
• Reposado maturation (~9 months in American oak)
• Infused with Hawaiian chili peppers
• Bottled around 40% ABV

The infusion results in a tequila that blends traditional agave sweetness with a lively pepper kick, making it especially suited to spicy cocktails and tropical drink styles.

Critics Reviews

Beverage Testing Institute / Tastings.com

Professional tasting panels describe the spirit as showing aromas of pineapple, caramel stroopwafel, and lemon peel, with a velvety body and warming chili spice on the finish, making it a flavorful addition to agave-based cocktails.

There are no widely published professional critic scores available.

Tasting Profile

Nose
Roasted agave, citrus peel, caramel, tropical fruit, and subtle chili spice.

Palate
Smooth reposado richness layered with pineapple, caramelized sugar, lemon zest, and warming pepper heat.

Finish
Long and spicy with lingering chili warmth balanced by sweet agave and light oak.

Quick Overview

Cocktail Recipes

Spicy Kapena Margarita

Ingredients

• 2 oz Kapena Chili Infused Tequila
• ¾ oz fresh lime juice
• ½ oz agave syrup
• Tajín or chili salt (for rim)

Preparation

1. Rim a rocks glass with chili salt.
2. Shake tequila, lime juice, and agave syrup with ice.
3. Strain over fresh ice and garnish with a lime wheel.

Hawaiian Fire Paloma

Ingredients

• 1½ oz Kapena Chili Infused Tequila
• 2 oz fresh grapefruit juice
• 2 oz sparkling grapefruit soda
• Pinch sea salt
• Grapefruit wedge

Preparation

1. Fill a highball glass with ice.
2. Add tequila and grapefruit juice.
3. Top with soda and a pinch of salt.
4. Stir gently and garnish with a grapefruit wedge.