Kentucky Owl is thrilled to announce a unique collaboration with Master Blender Yahisa Yusuke of Suntory. This Takumi Edition brings together the traditional blending skills of selecting rare whiskey barrels and unique flavor profiles, with the expertise of our Master Blender, John Rhea, resulting in this exceptional and unique limited release.
"Creamy caramel syrup, well-spiced apple pie, brown sugar, and a burst of cherry make for an enticing nose. Stay awhile, and more aromas emerge: light char is joined by lemon pound cake, baked apples, and vanilla fudge. The palate is silky smooth and offers raspberry jam, maple syrup, coconut flakes, more apples, and hot cinnamon spice; with water, it stays just as enjoyable, if a little less heated. The finish packs a baking spice punch and lingers on and on." Whiskey Advocate 92 Points