King's Ginger Liqueur

A historic, high-impact liqueur with real personality, The King’s Ginger delivers bold, authentic ginger intensity balanced by citrus lift and subtle sweetness. It stands apart from typical liqueurs by offering both cocktail versatility and genuine sipping appeal. A classic with a modern edge—equally compelling for bartenders and collectors of heritage spirits.

Origins & Craftsmanship

Originally created in 1903 by Berry Bros. & Rudd for King Edward VII, The King’s Ginger was designed as a “reviving” spirit to warm the monarch during outdoor excursions.

The modern expression remains true to this intent, built on a base of neutral spirit infused with fresh ginger root, enhanced with lemon oil and a touch of sweetness to balance the spice.

Today’s version is bottled at approximately 29.9% ABV, emphasizing bold ginger character over heavy sweetness, resulting in a liqueur that is both vibrant and structured.

The style is intentionally warming, aromatic, and invigorating, designed to cut through cocktails or stand on its own with clarity and spice.

Critics Reviews

Tasting Panel Magazine: 94 Points – Recognized for its bold ginger intensity and balance of spice and citrus.

Tasting Profile

Nose:
Fresh ginger root, lemon zest, and light honeyed sweetness

Palate:
Immediate ginger spice layered with citrus oil, golden syrup, and subtle warmth

Finish:
Lingering, zesty, and warming with a clean, spicy lift

Quick Overview

Cocktail Recipes

King & Tonic
– 1.5 oz The King’s Ginger
– 4 oz tonic water
– Lime wedge
Serve over ice for a crisp, refreshing highball

Ginger Old Fashioned
– 1 oz bourbon
– 1 oz King’s Ginger
– 2 dashes bitters
Stir over ice, garnish with orange peel

Serving & Occasion

Serve chilled or over ice as a digestif, or use to elevate classic cocktails with a clean ginger kick. Ideal for colder weather, aperitif service, or creative mixology.