Aromas: Strong herbal and mineral presence, with a hint of white peppercorns. Notes of moist scree, ginseng, and cashew, with a slight spiciness of roasted dry chili on the finish.
On the palate: Medium body with hints of herbal spices from ginseng and cloves, accompanied by strong flavors of cooked sweet potato, sweet onions and radishes. Light touch of oriental orange on the finish, and an aftertaste of toasted chestnuts.
Our origins go back to the time of the Mexican revolution, where the family of our partner and founder Carlos Moreno began to enter the world of mezcal. Today we continue to grow and we are proud to collaborate with more than 52 producer families from 18 communities in the state of Oaxaca, thus having an international presence in more than 16 countries.
"We conceive mezcal as a living entity, which from its production to its consumption is constantly evolving in flavor, aroma and texture, which allows us to evoke the terroir allusive to the region, agave and the hands that intervene in its creation."