Moutai is a style of baijiu, a distilled Chinese liquor, made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, it is distilled from fermented sorghum and comes in several different varieties.
The leading luxury brand in China No. 2 spirit brand in the world by value Blended from up to 200 spirits before bottling
TASTING NOTES BOUQUET: Floral, dried dates with a hint of nuts and toasted rice PALATE: Silky, spicy, dry but smooth
DOUBLE GOLD MEDAL: Best Baijiu at the 2014 San Francisco World Spirits Awards