Kyoya Yuzu Gin

Kyoya Yuzu Gin: it's like your favorite citrus grove got tipsy and decided to throw a sushi-paired garden party—zesty, botanical, and dangerously charming in every sip.

Made from a sweet potato shochu base using the traditional brewing technology of parallel double fermentation in 800L terracotta pots. Yuzu Gin is vacuum distilled to allow for maximum expression of the botanicals used. The botanicals of Yuzu Gin are sourced from the local region and include using the exotic citrus fruits hyuganatsu and hebess, both extremely rare and only cultivated in the Miyazaki summertime.

Botanicals:
Juniper berries, Yuzu, Sansho Peppers, local Hebesu, local Hyuganatsu, Cucumber, Ginger, Coriander, Cloves

47% ABV, 750 ml