La Capranera 2023 Falanghina

La Capranera 2023 Falanghina is a fresh, zesty Falanghina that captures Campania’s coastal energy with vibrant citrus, subtle salinity, and an aromatic mix of tropical fruit and cedar—bright, easy-drinking, yet thoughtfully layered.

🌿 Origin & Style

• Grape & Appellation: 100 % Falanghina from organically farmed vineyards in the Paestum/Cilento area along Campania’s Tyrrhenian coast 

• Vinification: Gentle pressing, cool stainless-steel fermentation, and a 4–6 month rest on fine lees for added texture and complexity 

👃 Aromatics

• Alive with pear blossom, honeysuckle, and a gentle coconut-cedar lift.

• Expressive tropical accents of banana and pineapple, easing into citrus blossom and almond nuances 

👄 Palate & Structure

• Acidity & Body: Medium-light, driven by fresh citrus and a mineral core, softened by lees-driven creaminess 

• Flavor Profile: Flavors of grapefruit, lemon pulp, pear, and kiwi, accented by a saline mineral note and cedar freshness 

🔚 Finish

• Clean, crisp, and lingering—with citrus‑minerality and a slight nutty echo—invigorating and easy to enjoy 

🍽 Food Pairing & Serving

• Serve cold (8–10 °C) in a white or tulip glass to highlight its vibrant aromas.

• Pair with: fresh seafood (shellfish, sashimi), mozzarella di bufala, seafood risotto, or light pasta; its mineral acidity also works well with goat cheese and grilled vegetables 

✅ Final Take

The 2023 La Capranera Falanghina is a lively expression of Campania’s indigenous white: bright, saline, and fruit-forward with subtle lees complexity. At an accessible price, it’s a delightful sipper for warm nights and Mediterranean-inspired meals.