La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. This tequila begins with mature agave grown in the red soil of the Jalisco highlands that has been cultivated at the height of it’s sugar production and is put into our ovens within 24 hours of being cut. The agave is cooked in thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing. After allowing the collected liquid to naturally ferment a rate that is only dictated by the surrounding air temperature, it is distilled twice. It is then rested in reused American whiskey barrels for 8 months before filtering and bottling. Every step of production takes place under one roof and the facility is overseen by a small staff of locals that work each process from start to finish. All of the agave remnants that are left after production of the tequila are given to local farmers to use as cattle feed. The bottles are hand blown with recycled glass in the Guadalajara neighborhood of Tlaquepaque, an hour away from the distillery.