Licor 43 Liqueur

The Licor 43 Liqueur (Cuarenta y Tres) is one of Spain’s most distinctive and globally recognized liqueurs—celebrated for its silky texture, radiant golden color, and unmistakable blend of vanilla, citrus, and aromatic spice. Smooth, sweet, and exceptionally versatile, it works equally well sipped neat, poured over ice, or integrated into cocktails and coffee drinks. For those seeking a rich dessert-style liqueur with Mediterranean character and heritage, Licor 43 remains a timeless classic.

Origins & Craftsmanship

Licor 43 is produced in Cartagena, Spain, by the Zamora Company, a family-owned spirits producer whose history with the liqueur dates back to the mid-20th century. The brand was introduced commercially in 1946 by the Zamora family, inspired by an ancient Roman-era elixir known as Liqvor Mirabilis, said to have been made from local herbs and fruits in the region centuries earlier.

• Name & Formula
  • The name “Licor 43” refers to the 43 natural ingredients used in its secret recipe.
  • While the full formula remains confidential, known components include vanilla, citrus (orange and lemon), coriander, and tea, along with other herbs and spices.
• Production Method
  • Flavoring ingredients are macerated in neutral alcohol to extract their aromas.
  • The blend then rests in tanks for several months before undergoing cold treatment and filtration for clarity and smoothness.
• Style & Strength
  • Bottled at 31% ABV (62 proof).
  • Known for its rich sweetness and creamy texture balanced by citrus brightness and warm spice.

Over the decades, Licor 43 has become one of the world’s most widely distributed liqueurs, now enjoyed in more than 60 countries and widely used in coffee cocktails and dessert-style drinks.

Critics Reviews

The San Francisco World Spirits Competition has awarded Licor 43 a Gold Medal, recognizing its balance, smooth texture, and distinctive citrus-vanilla character.

Tasting Profile

Nose:
Aromatic and inviting, with bright vanilla, citrus zest, orange blossom, and hints of warm spice.

Palate:
Rich and silky with pronounced vanilla sweetness, layered with orange peel, caramel, and subtle herbal spice.

Finish:
Smooth and lingering, with creamy vanilla, citrus brightness, and gentle warming spice.

Quick Overview

Cocktail Recipes

Carajillo 43 (Classic Spanish Coffee Cocktail)

Ingredients:

• 1.5 oz Licor 43
• 1 shot fresh espresso
• Ice

Preparation:
Fill a rocks glass with ice. Pour in Licor 43 and top with freshly brewed espresso. Stir gently and garnish with an orange twist.

Golden 43 Martini

Ingredients:

• 2 oz Licor 43
• 1 oz vodka
• 0.25 oz fresh lemon juice

Preparation:
Shake with ice until well chilled. Strain into a chilled coupe glass. Garnish with a lemon peel.