PRODUCT DESCRIPTION
Produced in Los Angeles at a distillery founded by Paul “Bear” Ryan, Loft & Bear is crafted in small batches using soft winter-wheat grain and 100% pure California mountain-spring water. The spirit is quadruply distilled to ensure clarity and refined texture, then bottled at 40% ABV (80 proof). The brand is Black-owned and rooted in community values through a “Distill.Drink.Donate” program that supports local nonprofits.
Nose: Inviting aromas of vanilla bean, light citrus peel (lemon), and soft floral hints.
Palate: Smooth and creamy entry; gentle wheat-grain sweetness with vanilla and a hint of caramel, followed by a soft herbal undertone and lemon zest brightness.
Finish: Clean and crisp—lingers with a refined vanilla-cream note, subtle anise or minerality, and a quiet softness rather than sharp burn.
| Specification | Details |
|---|---|
| ABV / Proof | 40% ABV / 80 proof |
| Origin / Region | Los Angeles, California, USA |
| Base Ingredient | Soft winter wheat |
| Distillation | Four-times (small-batch) |
| Water Source | California mountain spring water |
| Aromas & Flavors | Vanilla bean, lemon peel, wheat sweetness, light herbal and caramel notes |
| Style / Identity | Artisanal, craft vodka—smooth, creamy, and full of subtle character |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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