L'usine 2018 Pinot Noir Santa Rita Hills

L’Usine 2018 Pinot Noir from Santa Rita Hills is a richly expressive, classic California Pinot pairing vivid red fruit with earthy complexity. With nuanced aromas of cherries, pomegranate, and figs, it delivers both texture and finesse. A wine for those who enjoy Pinot Noir with personality — ready now but also with ability to age for several more years.

Key Specs & Origins

Tasting Profile

Critic Scores & Recognition

What Makes It Special

• Terroir Expression: Santa Rita Hills is a cool-coastal AVA; the fog, marine influence, and soils allow Pinot to retain bright fruit and freshness while developing complexity.

• Winemaking Craft: Hand-harvested, cold soaked, use of ~40% new French oak, careful skin contact during fermentation—all these contribute to layered flavor without overwhelming oak. 

• Power + Elegance Balance: Though relatively high in alcohol (~15.2%), the wine manages to balance richness with acidity and herbal/earthy undertones. It isn’t shy. 

Strengths & Potential Considerations

Strengths

• Great for those who like bold, fruit-driven Pinot with character—cherries, berries, herbs, oak, spice.

• Strong aromatics and finish that make it enjoyable both on its own and with food.

• Good aging potential: can be enjoyed now with decanting but likely to improve further over next 5-7 years. 

Things to Keep in Mind

• The oak and alcohol may overshadow delicate fruit for those preferring lighter, more subtle or ultra-cool climate Pinot.

• Price point is premium; pairing thoughtfully or decanting helps get the most value.

• It’s expressive and bold—so unlikely to be considered subtle or minimalist Pinot.

Suggested Pairings & Serving

• Decant lightly (~30-40 minutes) to help aromas open up. 

• Serve in Burgundy Pinot glasses to highlight perfume. Temperature ~15-17 °C (59-63 °F). 

• Pair with duck breast, mushroom risotto, pork loin with berry compote, cherry sauce; also roast chicken with herbs; mélange of earthy vegetarian dishes.