"Maker’s 46 is aged a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors – while eliminating the bitterness that usually comes with whiskies that are aged longer."
"The nose finds supersweet deep caramel candy and almond extract, but don't be fooled. On the tongue, it's punch-in-the-nose dry and biting. Best served on ice, which takes down the burn and lets the pronounced woody flavors come through: lots of oak, strong tea and cigar tobacco." Wine Enthusiast 94 Points
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